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Green Chillies Pickle

This tasty green chillies pickle is sweet, sour and spicy and goes with curd rice.

Green Chillies pickle spicy - Indian recipe for curd rice

Things needed

Green chillies – Remove stalk, wash, poke each with a fork a couple of times so the spiciness will seep out and masala will seep in.

Jaggery – You can use sugar instead but jaggery is healthier and I like its taste better.

Tamarind – a small lemon size – Make a thick paste.

Mustard and fenugreek seeds

Gingelly / sesame oil. You can use mustard oil too.

Green Chillies pickle spicy - Indian recipe for curd rice

Heat oil and fry mustard seeds and fenugreek seeds.

Green Chillies pickle spicy - Indian recipe for curd rice

Add green chillies and stir fry.

Green Chillies pickle spicy - Indian recipe for curd rice

Fry till it is cooked and color changes.

Green Chillies pickle spicy - Indian recipe for curd rice

Add tamarind paste

Green Chillies pickle spicy - Indian recipe for curd rice

Add salt and turmeric powder.

Green Chillies pickle spicy - Indian recipe for curd rice

Add powdered jaggery. Add this only after the tamarind paste has cooked well and coated the green chillies.

Green Chillies pickle spicy - Indian recipe for curd rice

Allow 2 days for the masala to soak in.

Green Chillies pickle spicy - Indian recipe for curd rice

Enjoy with curd rice.

Green Chillies pickle spicy - Indian recipe for curd rice

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